Thursday , 18 August 2022

Tag Archives: Antimicrobial Property and Food Colorant

Extraction and Application of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600 006. A B S T R A C T Lycopene a carotenoid in the same family as beta-carotene, is what gives tomatoes, pink grapefruit, apricots, red oranges, watermelon, and guava their red color. Lycopene is not merely a pigment, it is ... Read More »

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