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Tag Archives: starch

Estimation of total carbohydrates content in different parts of Trigonella foenum-graecum Linn.

Deore Sonali V* and Kadam Vasant B P.G. Department of Botany & Research Centre, K.T.H.M. College, Nasik – 422002 A B S T R A C T Fenugreek (Trigonellafoenum-graecum L.), plant is widely distributed throughout the world and which belongs to the family Fabacecae. The seasonal variation of starch , total sugar and total carbohydrates content have been investigated from ... Read More »

Histochemical Investigation of Some Medicinal plants of genus Terminalia of (Combretaceae) in Maharashtra

Kadam V.B*1, Sunanda Salve1 and K.R. Khandare2 1P.G. Department of Botany & Research Centre, K.T.H.M. College, Nasik – 422002 2Department of Botany, N.M. Sonawane Science College , Satana, Nasik Received: 20 July 2014, Accepted: 21 October 2014, Published Online: 15 December 2014 Abstract The histochemical studies of leaves and wood of Terminalia cuneata Terminalia bellerica, Terminalia chebula  and Terminalia catappa  ... Read More »

Biochemical Evaluation of Some Medicinal Plants of Genus Terminalia (Combretaceae) of Marathwada Region in Maharashtra

Kadam V.B*1, Sunanda Salve1 and K.R. Khandare2  1P.G. Department of Botany & Research Centre, K.T.H.M. College, Nasik – 422002 2Department of Botany, N.M. Sonawane Science College , Satana, Nasik Abstract The seasonal variation of starch , total sugar and total carbohydrates content have been investigated from leaves, wood and bark of Terminalia cuneata Roth, Terminalia bellerica Roxb. , Terminalia chebula ... Read More »

Carbohydrates Analysis

Carbohydrates Analysis Dr. Munaf S. Daoud Aldehyde or Ketone derivatives of the higher polyhydric alcohols or compounds which yield these derivatives on hydrolysis. Monosaccharides: Can be classified as trioses, tetroses, pentoses, hexoses and heptoses depending upon the number of carbon atoms, and as aldoses or ketoses, depending upon whether they have an aldehyde or ketone group. Mutarotation: The changes of ... Read More »

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