Friday , 19 April 2024

Tag Archives: Papaya

Antioxidant Activity of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T A modern life style keeps people away from healthy diet. For healthy dietary habits one should increase the consumption of food products which are helpful in the prevention of illness. ... Read More »

Extraction and Antioxidant Activity of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600 006. A B S T R A C T A modern life style keeps people away from healthy diet. For healthy dietary habits one should increase the consumption of food products which are helpful in the prevention of illness. Fruits and ... Read More »

Identification of Lycopene extracted from Papaya Using Thin Layer Chromatography and FT-IR Studies

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Living tissues have a control mechanism to keep Reactive Oxygen spp, (ROS) in balance. When ROS are generated in vivo, many antioxidants come into play. Their relative importance depends upon ... Read More »

Effect of Storage Duration on Physico-Chemical and Microbiological Quality of Fruit Served in Bahir Dar City, North-West Ethiopia

Mekonen Tekliye*a, Tadele Andargieb aBahir Dar University, Bahir Dar Institute of Technology, Faculty of Chemical and Food Engineering, Bahir Dar, Ethiopia bBahir Dar University, Bahir Dar Institute of Technology, Faculty of Chemical and Food Engineering,  Bahir Dar, Ethiopia A B S T R A C T Fruit is one of the major dietary sources of various antioxidant phytocompounds for humans. ... Read More »

Utility of Papaya in Traditional Medicine for Its Immense Nutritional and Health Benefits: A Review

ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India. Abstract The papaya fruit is very common in Asian continent for its wide culinary and medicinal uses. The raw papaya is ... Read More »

BETTER VISION WITH SELF HELP

About author: Cheruvu Ravindra Reddy*, Dr. Hindustan Abdul Ahad B. Pharmacy, Balaji College of Pharmacy, Anantapur, AP, India *E-mail: [email protected]   Introduction : Appearance and convenience are near the top of the list in life’s priorities for people. Everyone wants to look their best and want things to be convenient and easily manageable. Spectacles and contact lenses can quickly become ... Read More »

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