Saturday , 23 June 2018

Tag Archives: Food industry

Laccase–Production and It’s Appliaction

Shruti S. Patel, Sanjay N. Parekh Shree Ram Krishna Institute of Computer Education & Applied Science, Surat, India A B S T R A C T Laccase belongs to the small group of enzymes called the blue multi copper oxidases. Laccase is widely distributed in higher plants, fungi, bacteri. By fermentation both submerged and solid state fermentation laccase can be ... Read More »

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