Wednesday , 2 December 2020

Tag Archives: Fermentation

Incredibility of Revitalizing Kambucha Tea for Fascinating Hilarity & Vivacious Demeanor

Bina Rani1, Upma Singh2, Piyush Panwar 3, Raaz K Maheshwari*4 1Department of Engineering Chemistry & Environmental Engineering, Poornima College of Engineering, Sitapura, Jaipur, Rajasthan, India 2Department of Applied Chemistry, School of Vocational Studies & Applied Sciences, Gautam Buddha University, Greater Noida, UP, India 3Department of Biotechnology, University of Rajasthn, Jaipur, Rajasthan, India 4Department of Chemistry, MDSU’s Govt PG College, Nagaur, Rajasthan, India ... Read More »

Bracing Holistic Kambucha: A Revitalizing Beverage for Infatuation and Joviality

Raaz K Maheshwari*1, Bhanwar Lal Jat2, Ranjeeta Kumari3, Manisha Mavai4, Urmila Chaudhary5, Rajnee5  1Department of Chemistry, SBRM Govt. PG College, Nagaur, Rajasthan, India 2Department of Botany, SBRM Govt. PG College, Nagaur, Rajasthan, India 3Department of Microbiology, Mewar University, Gangrar, Chittorgarh, Rajasthan, India 4Department of Physiology, M G Medical College, Jaipur, Rajastan, India 5Department of Physiology, SN Medical College, Jodhpur, Rajasthan, ... Read More »

Fermentation and Food Processing Go Hand In Hand: An Editorial

ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700 094, WB, India *E-mail: ganguly38@gmail.com Abstract Fermentation is a microbial technique and the reaction to be controlled in favorable and desirable conditions for food safety and ... Read More »

Overview on Fermentation technique and its Application towards industry

About author Rahul K. Godge*, Suhas S. Siddheshwar, Sachin B. Somawanshi, Ramdas T. Dolas, Shashikant R. Pattan Pravara Rural College of Pharmacy, Pravaranagar, Loni, Maharastra, India E-mail: rahul_godge@rediffmail.com Abstract Fermentation is the process of chemical change caused by organism or their product, usually producing effervescent and heat. It is an ancient process dating back thousands of years. Fermentation derives from the ... Read More »

Environmental Biotechnology

Environmental Biotechnology Gareth M. Evans Judith C. Furlong Environmental biotechnology has an exciting future. Just the thought of having microorganisms work for you – simply by feeding them with natural substrates and having hazards turned into minerals and nature’s own basic constituents – is really intriguing. Of course, we all know that it is not that simple, but nevertheless it ... Read More »

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