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Ms. Ancilla Senoretta B. & Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Vegetables can be eaten either raw or cooked and play an important role in human nutrition. Being mostly low in fat and carbohydrates, but high in vitamins, minerals and ... Read More »

About author : Amir Khan*,  Arvind Kumar Yadav *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] INTRODUCTION: Neem (Azadirachta indica), is native of India and naturalized in most of tropical and subtropical countries are of great medicinal value and distributed widespread in the world. The chemical constituents contain ... Read More »