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E. Vijay Kumar*, Nimma Rishitha1, Pedamalla Amrutha2, Pochamreddy Sai Jyothika3, Raachineni Geetha4, Ramaji Jasmin5 *Associate Professor, Srinivasa Institute of Pharmaceutical Sciences, Proddatur, A.P. 1,2,3,4,5Srinivasa institute of pharmaceutical sciences, Proddatur, A.P. Int. J. Curnt. Tren. Pharm, Res., 2024, 12(1): 29-34 DOI: https://doi.org/10.30904/j.ijctpr.2024.4647 A B S T R A C T Cassia occidentalis Linn. is an important member of plant family Leguminosae. ... Read More »
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Tag Archives: Antioxidant
An Overview on Synthesis and Biological Evaluation of Benztriazole Deravatives
Abhishek H.M, Dr. T. Yunus Pasha* Department of Pharmaceutical Chemistry, Sri Adichunchangiri College of Pharmacy Adichunchangiri University, B.G Nagar, Mandya (D)- 571448, Karnataka, India A B S T R A C T In the last few decades, to synthesize the different new benzotriazole compound along with their derivatives as antimicrobial activity, antifungal activity, anthelmintic activity, anti–viral activity, anti-cancer activity, anti ... Read More »
Adenopus Breviflorus Restores Glucose-6-Phosphate Dehydrogenase-Dependent Antioxidant Suppression caused by Clozapine in Female Wistar Rats
Oyabambi Adewumi Oluwafemi1, Okesina Akeem Ayodeji2, Saliu Babatunde Salam1, SalawudeenSadiat Abisola1, Areola Damilare Emmanuel1 1Department of Physiology, Faculty of Basic Medical Sciences,College of Health Sciences, University of Ilorin, PMB 1515, Ilorin, Nigeria. 2Department of Human Anatomy, Faculty of Biomedical Sciences, Kampala International University, Western Campus, P.O BOX 71 Isha-ka/Bushenyi, Uganda. A B S T R A C T Oxidative damage ... Read More »
Preliminary Studies on the Stability of Serum Parameters for Antioxidant GAP
C. L. Iwuamadi1, S. O. Iyam2*, C. E. Ibeneme3 1National Assembly Clinic, Area 11, 1 Ikot-Ekpene Close, Garki 1, Abuja. 2Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, P.M.B. 1115. 3Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, P.M.B. 1115. A B S T R A C T The antioxidant Gap of serum ... Read More »
Antioxidant, Hepatoprotective Activity and RP-HPLC Analysis of Moringa Oleifera Pods Methanolic Extract against Alcohol Induced Hepatotoxicity
Konda Ravi Kumar, A. Prathyusha* Department of Pharmaceutical Sciences, Acharya Nagarjuna University, Guntur, Andhra Pradesh. A B S T R A C T In this study the pods of Moringa oleifera were extracted with methanol and subjected to analysis of the polyphonolic compounds by RP-HPLC method and to appraise the free radical scavenging activity and hepatoprotective activity aligned with the ... Read More »
Studies on Flavonoid, Polyphenol Content and Antioxidant Activity of Medicinal and Poisonous Plants from Nepal
Surya K. Kalauni1*, Lokendra Karki1, Suresh Awale2 1Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal 2Division of Natural Drug Discovery, Department of Translational Research, Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan. A B S T R A C T Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen species. The higher ... Read More »
Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extracts of some species growth in the massif of Boutaleb Setif Algeria
Nouioua Wafa a and Gaamoune Sofiane b* aFaculty of Natural Life and Sciences, University Ferhat Abbas Setif, Algeria. bNational Institute of Agricultural Research–Setif –Algeria. A B S T R A C T Boutaleb is one of the principal mountains in the Eastern side of the Hodna chains (Algeria). It rises between 980 and 1886 m. It soil is lime stoned. ... Read More »
Phytochemical and antioxidant activity of Pleurotus ostreatus (Oyster mushroom)
Geetha P, S. Anirudh, Dr. S.N Suresh* PG & Research Department of Biotechnology, Sree Narayana Guru College, Coimbatore, Tamilnadu. A B S T R A C T The present study is carried out to analyse the phytochemical and antioxidant activity present in Pleurotus ostreatus (oyster mushroom). This study assessed the presence of Alkaloids, Flavonoids, Saponins, Phenols and Tanins. Also aqueous ... Read More »
Evaluation of antioxidant and antimicrobial activity of tannins extracted from the branch of Pimpinella battandieri Chabert.
Gaamoune Sofiane1, Nouioua Wafa*2 and Guettaf Sofiane3 1National Institute of Agricultural Research –Setif –Algeria 2Laboratory of Phytotherapy Applied to Chronic Diseases, Faculty of Natural Life and Sciences, University Ferhat Abbas Setif, Algeria. 3Laboratory of Applied Microbiology, Faculty of Natural and Life Sciences, University Ferhat Abbas Sétif1, Sétif, Algeria A B S T R A C T The evaluation of antioxidant ... Read More »
In-vitro evaluation of Anti-oxidant and Anti-diabetic activity of ethanolic extract of Psychotria octosulcata.
Naveen*, P. Naresh Babu Department of Pharmacology, Ratnam Institute of Pharmacy, Pidathapolur, SPSR Nellore, A.P, India. A B S T R A C T The present study was undertaken to evaluate the antidiabetic and antioxidant effect of extract, namely ethaonol of whole plant by in vitro assays. Psychotria octosulcota whole plant were dried and subjected to ethanolic extraction. Antidiabetic activity ... Read More »
