Rajesh k Athya*, Shahnaz, Sonam Pal, Sonu Jatav, Rahul Singh, Rahul Raikwar, Mithun Bhowmick, Jagdish Chandra Rathi
NRI Institute of Pharmaceutical Sciences, Bhopal, M.P, India
A B S T R A C T
Fresh leaves of Figs (Ficus carica), F. Moraceae, were subjected to grind in a electric mixer& extracted it. To assess their effect on the nutritional & Health-Related properties of figs leaves. The Quantitative identification, total phenolic compound & Qualitative identification, estimation of alkaloids, glycosides, oils, sugars, amino acids & proteins were determined. With these results it can be concluded that the differences in analyzed compounds in fresh leaves of figs are significant. This result indicate that fresh leaves of figs can be used as good source of many Phytochemicals like Alkaloids, Phenolic compounds, Glycolides, Sugars, Amino acids & Proteins estimated by different phytochemical tests like hager’s & Dragan Droff”s test for alkaloids, Benedict”s test for Reducing sugars and Ninhydrine test for proteins & it can be used in many industries and as nutrients against the treatment of piles, heart improvement, breast cancer, liver improvement etc.
Keywords: Glycolides, Alkaloids, Ninhydrine test, Dragan Droff”s tes