Factors Responsible for Food Spoilage and Remedies for its Alleviation by Heat Treatment and Processing Techniques: A Review

ABOUT AUTHOR
Ganguly Subha*
AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India
*E-mail: [email protected]

Abstract
Feed processing like extrusion technique, pelleting of fish feed which includes various processing steps like grinding, mixing, coating etc. Involving high-temperature processing (upstream/ downstream processing), whenever performed in large quantities is comparatively cheaper than processing and modification of individual ingredients.
Keywords: Food, Loss, Processing, Qualit