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Category Archives: Biological Sciences and its research applications

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Antioxidant Activity of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T A modern life style keeps people away from healthy diet. For healthy dietary habits one should increase the consumption of food products which are helpful in the prevention of illness. ... Read More »

Recent Advances in the Treatment of Diabetic Foot

Subramanyam Kumuda*, Saritha Chandra, Dr. P. Venkatesh Jagan’s College of Pharmacy, Jangala Kandriga (V), Muthukur (M), SPSR Nellore-524348. A B S T R A C T Diabetic foot is a very serious complication of diabetes and is defined as a foot affected by ulceration associated with diabetic neuropathy and/or peripheral arterial disease of the lower limb in a patient with ... Read More »

Antenatal Care: An Approach through Unani System of Medicine

Fazly shakoor1*, Wajeeha begum2, Abiha Ahmad Khan3 1,3PG scholar Dept. of OBG, National Institute of Unani Medicine Bangalore-91 2HoD& reader, Dept. of OBG, National Institute of Unani Medicine Bangalore-91 A B S T R A C T Pregnancy is not a disease but it is a health risk, in which all maternal systems are dramatically altered to permit the sustenance ... Read More »

Antioxidant and Antimicrobial Activity of Grape Skin

Ms. Sneha V & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Grape (Vitis vinifera) skins and seeds are considered to be rich sources of poly-phenolic compounds.Using the sap of grapevines, European folk healers sought to cure skin and eye diseases. Other ... Read More »

Extraction and Antioxidant Activity of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600 006. A B S T R A C T A modern life style keeps people away from healthy diet. For healthy dietary habits one should increase the consumption of food products which are helpful in the prevention of illness. Fruits and ... Read More »

Antimicrobial Activity of Crude Extract and Carotenoid Pigments from Flowers

Ms. Ancilla Senoretta B. & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T All human pharmaceuticals now in use are originally derived from natural sources. According to studies conducted by the World Health Organization (WHO), about 80% of the world’s population relies ... Read More »

Quantitative phytochemical credential of Nakshtra plants and distribution analysis of aldehydes pertaining to LC-MS

Ajam C Shaikh, Amit Gupta and Sushama R Chaphalkar* Vidya of Pratishthan’s School Biotechnology (VSBT, Research Centre affiliated to Savitribai Phule Pune University), Baramati, Maharashtra, India A B S T R A C T According to the WHO, above 80% of the world’s population totally relies on traditional forms of medicine, largely plant based to meet the primary health care needs ... Read More »

Neuro protective Study of Withania somnifera Dunn. by an In Silico Approach

Sharmila K1, Mumtaj P2, Vijaya Parthasarathy3* 1Research Scholar, Department of Biotechnology, Mohammed Sathak college of Arts and science, Sholinganallur, Chennai. 2Asst. Professor, Department of Bioinformatics, Mohammed Sathak college of Arts and science, Sholinganallur, Chennai. 3Associate Professor, Department of Nanoscience and Technology, Bharathiar university, Coimbatore. A B S T R A C T Parkinson’s disease is a progressive neurodegenerative condition resulting ... Read More »

Antimicrobial Activity of Disinfectants and Comparative Study with Phenol

Ms. Nandhini R & Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Disinfectants are substances that are applied to inanimate surfaces and objects to destroy harmful microorganisms. Although they may not kill bacteria spores, they are categorized by their spectrum of microbial ... Read More »

Identification of Lycopene extracted from Papaya Using Thin Layer Chromatography and FT-IR Studies

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Living tissues have a control mechanism to keep Reactive Oxygen spp, (ROS) in balance. When ROS are generated in vivo, many antioxidants come into play. Their relative importance depends upon ... Read More »

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